Dancing Elephant - Kitchari Butternut Karma

Buttery butternut squash is the hearty partner for yellow split moong lentils and Basmati rice.  With a hint of lemony makrut leaves, creamy coconut combined with that characteristic blend of ginger, turmeric, and Ayurvedic spices, this bowl delivers grounding karma – now that’s pretty golden!

Naturally gluten-free, kitcharis are also plant-based and easy to prepare.  All you need is heat, water and around 15 minutes!

Ingredients: Split Moong, Basmati Rice, Dehydrated Butternut Squash, Spice (Ginger, Turmeric, Fennel Seed, Cumin, Coriander, Cardamom, Chili Pepper), Dehydrated Bell Peppers, Coconut Oil (Non-Allergen), Himalayan Pink Salt, Rice Cream Powder (Rice, Rice Bran Oil), Makrut Lime Leaf Powder, Natural Flavors