Jozo - Tamari Soy Sauce

Brewed with 2X the soybeans and aged for 18 months in cedar barrels called “Kioke”. This gluten free soy sauce is unlike anything you have ever tasted. Cook like a Michelin chef with the flakey salt equivalent of soy sauce.

• Naturally gluten free
• Brewed using the ancient "Kioke-style" technique, dating back to the 1800s
• Crafted with clean and quality ingredients
• Convenient and squeezable bottle - ideal for both home cooks and professional chefs
• Free of harsh alcohols and other soy-sauce shortcuts like hydrolyzed soy protein.