Moku - Korean BBQ Jerky

Inspired by the wave of Asian-inspired flavors, Korean BBQ features a mix of Sesame, Ginger, Garlic, & Gochugaru for that perfect sweet & savory taste with a bit of spice. A savory mushroom jerky packed with 9g of fiber and 6g of protein per bag.

Ingredients: King Oyster Mushrooms, High Oleic Sunflower Oil, Maple Syrup, Water, Coconut Aminos* (Coconut Sap, Sea Salt), Toasted Sesame il, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water), Tomato Paste, Bakers Yeast Extract, Orange Juice Concentrate, Gochugaru Flakes, Natural Hickory Smoke Flavor, Fermented Rice Extract, Ginger Powder, Garlic Powder, Onion Powder, Lactic Acid, Shiitake Powder, White Pepper, Rosemary Extract  *Organic