Seed to Surf - Mushroom Snow Crab

With that magical combination of tender, salty, and sweet, this Enoki Mushroom Crab is love at first bite. Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin.

Ingredients: Enoki Mushrooms, Sunflower Oil, Sea Salt, Seaweed (Knob/Kelp), Natural Flavours