Sunday Supper - Three Cheese Lasagna

Enjoy layers of hand-made cultured plant-based cheeses (parmesan, mozzarella, and ricotta), paired with fresh produce, fine herbs, and authentic Italian pasta.

Frozen.

Ingredients: SAUCE: tomatoes, yellow onions, carrots, roasted red bell peppers, shallots, extra virgin olive oil, balsamic vinegar (wine vinegar, concentrated grape must), salt, dried oregano, dried basil, fresh garlic, dried parsley, fresh oregano, crushed red peppers. LASAGNA SHEETS (semolina, water). DAIRY-FREE VERTAGE MOZZARELLA (fermented cashews (water, cashews, vegan cultures), aquafaba, coconut oil, tapioca starch, shiitake-fermented, pea protein, kappa carrageenan, kosher salt, nutritional yeast, lactic acid). DAIRY-FREE RICOTTA: almonds, almond milk (almond base (water, almonds), water, extra care probiotic, fresh basil, nutritional yeast, garlic powder, lemon juice. CONTAINS: TREE NUTS (ALMOND, COCONUT AND CASHEWS) AND WHEAT.