Sunday Supper - Vegan Italian Sausage Lasagna

Lasagna developed with the help of Italian chef Celestino Drago. With his skills, loving attention, and some of his own family traditions, Sunday Supper have transformed the traditional Italian lasagna into one that’s made with 100% plant-based ingredients.

Ingredients: SAUCE: tomatoes, yellow onions, carrots, roasted red bell peppers, shallots, extra virgin olive oil, balsamic vinegar (wine vinegar, concentrated grape must), salt, dried oregano, dried basil, fresh garlic, dried parsley, fresh oregano, crushed red peppers. LASAGNA SHEETS (semolina, water). DAIRY-FREE VERTAGE MOZZARELLA (fermented cashews (water, cashews, vegan cultures), aquafaba, coconut oil, tapioca starch, shiitake-fermented, pea protein, kappa carrageenan, kosher salt, nutritional yeast, lactic acid). DAIRY-FREE RICOTTA: almonds, almond milk (almond base (water, almonds), water, extra care probiotic, fresh basil, nutritional yeast, garlic powder, lemon juice. PLANT-BASED SAUSAGE water, pea protein, refined coconut oil, sunflower oil, natural flavor, rice protein, faba bean protein, potato starch, salt, vegetable juice (for Color), apple fiber, methylcellulose, citrus extract, calcium alginate casing. CONTAINS: TREE NUTS (ALMOND, COCONUT AND CASHEWS) AND WHEAT.