Cremini Sourdough Stuffing

Hearty, aromatic, and comforting.

Our Stuffing is made with rustic sourdough bread, sautéed cremini mushrooms, and a medley of carrots, onions, celery, and garlic. Simmered in a rich vegan “beef” stock and seasoned with fresh sage, thyme, and rosemary, it’s finished with toasted walnuts for just the right touch of texture.

Size options:
Small serves approx. 2-4.
Large serves approx. 5-8.

Our Cremini Sourdough Stuffing is 100% Vegan! 

*May be made without walnuts upon request*

Contains Gluten & Walnuts.