Vegan Zeastar - Zalmon Sashimi

8.1 oz. Frozen. ZeaStar makes its vegan sashimi with a combination of Omega 3-rich oils (flaxseed and rapeseed), along with tapioca starch and glucose from seaweed to mimic the texture and flavor of fish. This Zalmon ‘sashimi’ is made entirely from vegetables and is an innovative fish and tuna vegan alternative!*
This product is designed to be eaten chilled or at room temperature. DO NOT COOK.
*Scientific reports are stating increasingly alarming numbers on fish stocks, implying that if fishing continues as we do now, oceans will be empty by 2048.